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Musings

Recipes

Musings

Recipes

Musings

Before explaining the decade of Tomboy, I should go back to the dreams of Tomboy and where it all began for me. Tomboy was my Banana Cafe. The concept was created by eight-year-old me when I developed a love of baking with my mum.

Kate Bresolin 29/05/2019 Kate Bresolin 29/05/2019

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Tomboy baby

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hello@katebresolin.com

Who would be interested? Likeminded friends meeting once a month to eat, talk food and share recipes?

GIVEAWAY ❣️

I use these @martellato_official scrapers every single day and I love them so much for so many reasons.

This little giveaway includes 3 scrapers.

To enter
❣️follow @katiebresolin
❣️tag a friend who you want to bake with and tell us wh

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CHEESY PICKLED PEPPER SCONES

The humble scone. Passed down for hundreds of years through generations sharing the same recipe with stories to match. Moments shared being taught how to gently fold the dough, to cheese or to sugar the top? Perhaps noth

CUCUMBER & CELERY SALAD

The water content in celery and cucumber is high, both around 95%, so this salad can be quite the refreshing accompaniment to a fatty or rich meal, or it serves its purpose as a meal in itself.

Fresh mint and spring oni

PRAWN & KIMCHI DUMPLINGS

I don’t know how else to explain how easy these are except to just say, these are so easy to make.

The versatility of a dumpling is endless. A meal in itself, an addition to a broth, tossed into a salad, pan fried