CHEESY

3 c flour

6 tsp baking powder

125 gm butter

pinch sea salt

350gm sharp cheese, grated

180gm pickled peppers, roughly chopped

1 tbsp chives or parsley, finely chopped

1 c greek yoghurt

1/2 - 1 c water

combine flour, baking powder, salt and butter in a bowl. using your hands rub the butter in to the mix until you have a light fine crumb.

add cheese, pickled peppers and herbs. stir to combine.

add yoghurt and 1/2 cup water. combine with a large spoon. add more water if the mix is too dry.

tip out onto a dusted bench. dust the top with more flour. gently shape the dough into a rectangle. cut cut 8 big scones or 12 smaller scones.

arrange on a baking paper lined tray.

brush with a little milk. top with a pickled pepper and finely grated cheese on top.

fan bake at 175 for 25 minutes. don’t open the oven while they are cooking.